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buttermilk

Learn how to make homemade buttermilk using simple ingredients. Perfect for baking and cooking recipes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon white vinegar or lemon juice
  • 1 cup milk (2% or nonfat, whole is fine)

Method
 

Preparation Steps
  1. Add vinegar or lemon juice to a measuring cup. Add milk to the 1 cup line. Let sit for 5 minutes. Use in place of buttermilk.

Notes

This homemade buttermilk can be used in all your baking recipes requiring buttermilk.