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buttercream frosting

This fluffy and creamy buttercream frosting is perfect for cakes and cupcakes, offering a deliciously smooth texture and rich flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 20
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups unsalted butter
  • 4.5 cups powdered sugar
  • 3 tablespoons heavy cream
  • 1.5 teaspoons vanilla extract

Method
 

Preparation Steps
  1. In the bowl of an electric stand mixer, using the paddle attachment, whip butter on medium-high speed until nearly white and very fluffy, about 7-8 minutes, frequently scraping down the sides of the bowl.
  2. Add in powdered sugar, heavy cream, and vanilla extract and mix on low speed until blended, then increase speed to medium and beat until very light and fluffy, about 5-6 minutes, frequently scraping down the sides of the bowl.
  3. Immediately spread over cooled cake or cupcakes.

Notes

For best results, use high-quality butter and fresh ingredients. Adjust consistency with additional heavy cream if needed.