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butter tart squares

Delicious buttery squares with a sweet filling and crunchy pecan topping.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup salted butter
  • 2 tablespoons powdered sugar
  • 1.5 cup all-purpose flour
  • 1.5 cup brown sugar
  • 0.5 cup salted butter (melted)
  • 2 large eggs
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Grease a 9-inch square baking pan.
  2. In a large bowl, combine butter, powdered sugar, and flour. Press into baking pan. Bake for 5 minutes.
  3. In another large bowl, stir together brown sugar, melted butter, eggs, vinegar, vanilla extract, and pecans. Pour over crust.
  4. Bake for 35 to 40 minutes, until top is golden. Let cool before cutting into squares.

Notes

Enjoy these rich and buttery squares as a delightful dessert or snack.