Go Back

Buffalo chicken dip

A spicy and creamy buffalo chicken dip perfect for parties and game days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz cream cheese
  • 24 oz canned chicken
  • 1 cup Frank’s Red Hot Sauce
  • 1 cup Ranch dressing
  • 1 cup sharp cheddar cheese
  • 0.25 cup green onion optional

Method
 

Preparation Steps
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix cream cheese, hot sauce, ranch dressing, and chicken until thoroughly blended.
  3. Pour the mixture into a baking dish and bake for 10 minutes.
  4. Remove from oven, top with shredded cheddar cheese, and bake another 10 minutes until cheese is melted and bubbly.
  5. Garnish with chopped green onions and serve hot.

Notes

Enjoy this spicy buffalo chicken dip with chips, crackers, or celery sticks.