Go Back

buffalo chicken

Spicy shredded buffalo chicken tacos with fresh vegetable slaw and creamy cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces frozen grilled chicken strips
  • 0.75 cup buffalo wing sauce
  • 10 units flour tortillas
  • 2 pounds broccoli
  • 2 cups chopped kale
  • 2 cups shredded red cabbage
  • 0.25 cup Italian dressing
  • 0.5 cup crumbled cotija cheese

Method
 

Preparation Steps
  1. Shred the broccoli using a food processor or a box grater.
  2. In a large bowl, combine shredded broccoli, kale, red cabbage, and dressing to make the slaw.
  3. Cook the chicken according to package instructions, then shred it with two forks.
  4. Heat buffalo wing sauce in a nonstick skillet over medium-high heat for one minute.
  5. Add shredded chicken to the skillet, coat with sauce, and cook for another minute.
  6. Wipe the skillet clean and toast tortillas for 30 seconds on each side.
  7. Assemble tacos by filling tortillas with buffalo chicken, slaw, and feta cheese.

Notes

Serve immediately with extra buffalo sauce if desired.