Preheat the oven to 400°F. Lightly spray a baking dish with oil.

Mix cheddar, laughing cow cheese, celery, green onion, carrot, salt and pepper in a dish.

Lay out the chicken cutlets, placing an even amount of mixture in the middle and spread in the center. Roll up each cutlet.

In one bowl, make a breading station out of crushed Ritz crackers.

In another bowl, combine mayonnaise, 1 tablespoon of hot sauce, and lemon juice to make a dredging mixture.

Roll chicken breasts in the mayonnaise mixture, then into cracker crumbs, and place on a lightly greased pan, seam side down.

Lightly spray the top of the chicken with oil. Bake for 30 minutes.

While the chicken cooks, melt butter and mix with the remaining hot sauce and garlic powder.

Drizzle buffalo sauce over the finished chicken breast and serve.