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brownies

Delicious moist and chewy homemade brownies with rich chocolate flavor and crispy crust.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 18
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.25 cups cocoa powder
  • 4 large eggs
  • 1 cup unsalted butter
  • 2.25 cups sugar
  • 2 cups chocolate chips
  • 1.5 cups flour
  • 1 tbsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp espresso powder

Method
 

Preparation Steps
  1. Preheat oven to 350 degrees. Grease a 9×13 inch pan.
  2. Melt the butter in a microwave-safe bowl and let it cool slightly.
  3. In a large bowl, whisk eggs, vanilla extract, espresso powder, and sugar until well combined.
  4. Add melted butter to the egg mixture and stir until smooth.
  5. Sift in cocoa powder, baking powder, and flour; fold into wet ingredients until just combined.
  6. Pour batter into prepared pan, spreading evenly.
  7. Bake for 30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  8. Allow to cool before slicing and serving.

Notes

Store brownies in an airtight container for up to 3 days for best freshness.