Go Back

broccoli cheese soup

A creamy and cheesy broccoli soup perfect for chilly days. Loaded with fresh broccoli and sharp cheddar cheese, it's easy to make and full of flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoons unsalted butter
  • 1 small yellow onion diced small
  • 1 cloves garlic minced finely
  • 0.25 cups all-purpose flour
  • 2 cups low-sodium vegetable stock or chicken stock
  • 2 cups half-and-half or substitute with milk
  • 3 cups broccoli florets diced into bite-size pieces
  • 1 cups broccoli stems diced into bite-size pieces (optional)
  • 2 large carrots trimmed, peeled, sliced into thin rounds
  • 0.75 teaspoons salt or to taste
  • 0.75 teaspoons black pepper freshly ground, or to taste
  • 0.5 teaspoons smoked paprika optional
  • 0.5 teaspoons dry mustard powder optional
  • 0.25 teaspoons cayenne pepper optional
  • 8 ounces grated sharp cheddar cheese reserve a small amount for garnish

Method
 

Preparation Steps
  1. In a small saucepan, melt 1 tablespoon butter with the diced onion over medium heat until translucent, about 4 minutes, stirring occasionally.
  2. Add the minced garlic and cook for 30 seconds, stirring constantly. Remove from heat and set aside.
  3. In a large heavy-bottomed pot, melt 4 tablespoons butter, then whisk in flour. Cook for 3-5 minutes, whisking constantly, to create a roux.
  4. Gradually add vegetable stock, whisking continuously to prevent lumps.
  5. Add the half-and-half, whisking constantly. Bring to a simmer and cook for 15-20 minutes until slightly thickened.
  6. Add chopped broccoli, carrots, onion, and garlic (set aside earlier). Season with salt, pepper, paprika, dry mustard, and cayenne. Stir to combine.
  7. Reduce heat to low and simmer for 20-25 minutes until vegetables are tender and soup has thickened.
  8. Stir in most of the grated cheddar cheese, reserving a small amount for garnish. Continue stirring until cheese has melted and incorporated.
  9. Transfer the soup to bowls. Garnish with the reserved cheese and serve immediately.

Notes

This broccoli cheese soup is rich, cheesy, and perfect for a comforting meal. Feel free to add more garlic or spice to suit your taste.