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breakfast casserole

This delicious breakfast casserole combines eggs, spinach, feta cheese, and wholesome ingredients for a hearty start to your day.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 teaspoon olive oil
  • 3 shallots chopped shallots
  • 6 ounce baby spinach
  • 24 large eggs beaten
  • 2 cups milk 2% milk
  • 0.5 cup heavy cream
  • 12 ounces Feta cheese crumbled
  • 3 scallions chopped scallions
  • 3 plum tomatoes seeded and diced
  • 2.5 teaspoons kosher salt
  • black pepper to taste

Method
 

Preparation Steps
  1. Preheat the oven to 350F. Spray a 9 x 13 x 3-inch Pyrex deep baking dish with oil.
  2. Heat a large skillet over medium heat. Add the oil and shallots and cook until soft, 6 to 8 minutes.
  3. Add the spinach and cook until wilted. Remove from heat.
  4. In a large bowl whisk the eggs, milk, heavy cream, Feta, scallions, tomatoes, salt, and black pepper.
  5. Mix in the spinach and shallots and pour into the prepared dish.
  6. Bake until the center is solid and cooked through, about 1 hour 20 minutes.

Notes

This breakfast casserole is perfect for feeding a crowd or preparing breakfast for the week.