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blondie bars

A delicious chewy blondie bar with chocolate chips and caramel swirls, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups light brown sugar
  • 1 cup unsalted butter melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3.5 cups all purpose flour
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon kosher salt
  • 1.5 cups chocolate chips

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line a 9-inch square baking dish with parchment paper.
  2. Combine brown sugar, melted butter, eggs, and vanilla in a large mixing bowl. Mix until smooth.
  3. Add flour, baking powder, baking soda, and salt. Stir until just combined.
  4. Fold in chocolate chips. Spread batter evenly into prepared pan.
  5. Bake for 35 minutes or until a toothpick inserted into the center comes out clean. Cool before slicing.

Notes

Enjoy these rich and gooey blondie bars with a glass of milk or coffee.