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black bean tacos

A delicious and easy-to-make black bean tacos with fresh toppings and a cooling cilantro lime sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14 oz canned black beans
  • 0.25 cup favorite salsa
  • 1 tbsp taco seasoning
  • 8 small tortillas flour tortillas
  • 0.25 cup olive oil
  • 0.25 cup water
  • 0.5 cup chopped green onions
  • 0.5 cup cilantro leaves
  • 2 cloves garlic
  • 0.5 tsp salt
  • 2 pcs limes juice of both limes
  • 0.5 cup sour cream or vegan alternative

Method
 

Preparation Steps
  1. Blend all ingredients in the cilantro lime sauce until smooth. Set aside.
  2. In a food processor or chopper, blend the black beans, salsa, and taco seasoning. Transfer to a skillet with a drizzle of oil and cook for 5 minutes to soften the flavors.
  3. Spread a few tablespoons of the black bean mixture into each tortilla. Fold in half.
  4. Heat some oil in a skillet over medium heat. Fry the tacos for 2-3 minutes on each side until crispy and golden. Serve with cilantro lime sauce and toppings.

Notes

These tacos are perfect for a quick, vegetarian meal with fresh flavors.