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baked chicken thighs

A simple and delicious baked chicken thighs recipe with crispy skin and juicy meat, perfect for a quick dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces bone-in skin-on chicken thighs
  • 0.25 cup olive oil
  • 1 Tbsp lemon zest
  • 5 cloves garlic, minced
  • 4 tsp Italian seasoning
  • 2 tsp paprika
  • to taste kosher salt
  • to taste freshly ground black pepper

Method
 

Preparation Steps
  1. Preheat the oven to 400°F. Line a rimmed baking sheet with aluminum foil and place a wire rack on top. Spray the rack with non-stick spray.
  2. In a large bowl, whisk together olive oil, lemon zest, minced garlic, Italian seasoning, and paprika.
  3. Pat chicken thighs dry with paper towels, then add them to the bowl with the oil mixture. Toss to coat evenly.
  4. Arrange chicken thighs on the prepared rack, skin side down. Season with salt and pepper.
  5. Bake for 35 to 45 minutes, until the skin is crispy and the internal temperature reaches 175°F.
  6. Serve warm with lemon wedges and garnish with chopped parsley if desired.

Notes

Feel free to add your favorite herbs or spices for extra flavor.