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Baked Brie

A delightful baked brie wrapped in crisp phyllo cups, topped with sweet cranberries and crunchy walnuts, perfect for festive gatherings.
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Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings: 15
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 oz light brie skin removed, cut into 0.5-inch cubes
  • 4 tbsp craisins
  • 4 tbsp chopped walnuts
  • 2 tbsp honey
  • 15 mini phyllo shells Mini Phyllo Shells (Athens)

Method
 

Preparation Steps
  1. Preheat oven to 325°F.
  2. Combine craisins, chopped walnuts, and honey in a bowl and mix well.
  3. Arrange mini phyllo shells on a baking sheet.
  4. Fill each mini shell with a cube of brie and top with a spoonful of the craisin/walnut mixture.
  5. Bake for 5-7 minutes or until the brie is melted and the shells are golden. Serve immediately.

Notes

These baked brie phyllo cups are a perfect appetizer for holiday parties, combining gooey cheese with sweet and crunchy toppings.