Go Back

avocado salad

A simple and refreshing avocado salad with citrus vinaigrette, perfect for a light meal or side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 Tbsp extra virgin olive oil
  • 1 unit lemon or lime
  • 0.5 unit navel orange
  • 1 clove garlic crushed
  • pinch oregano
  • pinch kosher salt and fresh pepper
  • 1 unit Haas avocado peeled and sliced
  • 1 Tbsp red onion sliced
  • 1 unit cucumber sliced
  • 1 unit tomato sliced
  • 4 cups mixed baby greens

Method
 

Preparation Steps
  1. In a small bowl, whisk together olive oil, juice from lemon or lime, orange, crushed garlic, oregano, salt, and pepper.
  2. Arrange salad greens on a plate, top with cucumber, avocado, red onion, tomato, salt, and pepper.
  3. Drizzle vinaigrette over the salad and serve right away.

Notes

This avocado salad is a quick and healthy dish perfect for summer lunches or as a side.