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apple crisp

A delicious apple crisp with a crunchy topping and tender baked apples.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups peeled and sliced apples
  • 1 cup granulated sugar
  • 1 cup old fashioned oats
  • 1 cup all-purpose flour
  • 0.5 cup unsalted butter
  • 1 teaspoon ground cinnamon

Method
 

Preparation Steps
  1. Preheat your oven to 350 degrees Fahrenheit. Grease a baking dish.
  2. In a large bowl, combine sliced apples and half a cup of granulated sugar. Toss to coat.
  3. Transfer the apple mixture to the prepared baking dish.
  4. In a separate bowl, mix oats, flour, remaining sugar, cinnamon, and cold butter until crumbly.
  5. Sprinkle the oat topping evenly over the apples.
  6. Bake for 45 minutes until the topping is golden and apples are tender.
  7. Serve warm with whipped cream or vanilla ice cream if desired.

Notes

This apple crisp is perfect for fall gatherings and easy to customize with different apple varieties or add-ins like nuts or dried fruits.