Go Back

apple crisp

A delicious and easy apple crisp recipe perfect for fall. Juicy baked apples topped with a crunchy oat and cinnamon topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large Granny Smith apples peeled and cubed
  • 1 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 0.5 teaspoon almond extract
  • 0.25 cup light brown sugar packed
  • 0.5 cup water
  • 4 Tablespoons unsalted butter melted
  • 0.5 cup old fashioned oats
  • 0.25 cup all-purpose flour
  • 0.5 cup light brown sugar packed
  • 0.01 teaspoon kosher salt
  • 0.5 teaspoon cinnamon

Method
 

Preparation Steps
  1. Peel and cube the apples into large chunks or slices. Combine with cinnamon, nutmeg, almond extract, and brown sugar in a bowl. Add water. Stir until combined.
  2. Make the topping by combining melted butter with oats, flour, brown sugar, salt, and cinnamon. Sprinkle evenly over the apples.
  3. Transfer the mixture to a baking dish and bake at 375°F for about 35 minutes until topping is golden brown.
  4. Serve warm, optionally with ice cream or caramel sauce.

Notes

This apple crisp is perfect for cozy nights and holiday gatherings. Easy to prepare and always a crowd-pleaser.