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apple cider doughnut

A delectable apple cider doughnut recipe that yields moist, flavorful treats topped with cinnamon sugar.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Yellow cake mix
  • 1 cup apple cider not apple juice or vinegar
  • 0.5 cup apple sauce cinnamon flavored, not chunky
  • 3 large eggs room temperature
  • 0.25 tsp cinnamon more if you prefer a stronger flavor
  • 1 tbsp brown sugar
  • 1 tsp vanilla extract
  • 2 tbsp cinnamon for coating
  • 0.25 cup sugar
  • 0.25 cup melted butter

Method
 

Preparation Steps
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, beat together the cake mix, apple cider, apple sauce, eggs, cinnamon, brown sugar, and vanilla until smooth.
  3. Pour the batter into a well-greased bundt pan.
  4. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
  5. Meanwhile, in a bowl, mix together 2 tablespoons of cinnamon and 0.25 cup of sugar for coating.
  6. Once the cake has cooled slightly, brush the surface with melted butter and coat it evenly with the cinnamon sugar mixture.

Notes

This apple cider doughnut cake is perfect for fall gatherings and pairs beautifully with a cup of hot cider.