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air fryer pumpkin

A delicious fall-inspired recipe for pumpkin French toast sticks made in the air fryer, crispy on the outside and soft inside.
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Prep Time 2 minutes
Cook Time 32 minutes
Total Time 34 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large eggs eggs
  • 0.33 cup canned pumpkin
  • 2 tablespoons milk
  • 0.5 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice or cinnamon
  • 1 tablespoon sugar
  • 6 slices thick bread (cut into sticks, 3 per slice)
  • for serving syrup Optional for serving

Method
 

Preparation Steps
  1. In shallow bowl, beat together eggs, pumpkin, milk, vanilla, pumpkin pie spice, and sugar with fork until well combined.
  2. Spray air fryer basket with non-stick spray. Dip bread sticks into batter, flipping to coat thoroughly. Place into basket with space in between, cook at 360°F for 5 minutes, flip, then cook another 4-5 minutes until golden brown.
  3. Repeat with remaining bread, stirring batter before each dip. Serve with optional syrup or fruit.

Notes

Great for a quick and easy breakfast with fall flavors.